the kitchen dweller

this blog is dedicated to people who love cooking AND eating. The essence of life is food.

Sunday, December 10, 2006

food galore!

I think it's time for my favorite foods list, since I'm such a glutton and
everything...
  • sumiyaki eel and mushroom pasta --- from UCC --- this is such a gastronimic
    delight!!
  • blueberry cheesecake --- also from UCC --- one word: HEAVEN
  • tofu sisig --- from Grilla --- also pretty yummy
  • hamburgher --- from Little john's (in camp john hay) --- i think this is large enough for two people! pure beef patty!
  • chai tea latte --- coffee bean and tea leaf --- 'nuff said.....
  • kesong puti pan de sal --- from via mare --- its price redeems itself
  • chocolate marble waffle --- from pancake house --- with peanut butter, comfort food!!!
  • anything from kamameshi --- also comfort food
  • soon doo boo chigae --- from kaya --- also comfort food especially when im sick
  • penoy na basa or masabaw --- from your local magbabalot --- this is our local and natural version of chawan mushi.....
  • chawan mushi --- from teriyaki boy --- come on, it's like leche flan but has a taste of sabaw ng balot........
  • kwek kwek --- also from your local "supplier" --- when you're pissed off or in a melancholy mood, this is the food for you....... just watch out for the cholesterol level... 1 quail egg = 3 chicken eggs
  • schublig (i'm not sure of the spelling) --- from hizon's in malate --- sooooo goooood!
  • grilled ensaymada --- anywhere that sells ensaymada or at Hizon's --- with native hot chocolate! yum!
  • moroccan mint tea latte --- from coffee bean and tea leaf --- absolutely great!
  • signature hot chocolate --- from starbucks --- curl up on their couch and sip and then with a thick trashy historical romance novel.......... bliss...........
  • mango crepe!!!!!! --- from anywhere that sells this --- i don't care about the resto or place, just gimme my crepe!!!
  • kalderetang baka --- from casa rap in san jose batangas --- nothing quite like this dish.........

to be continued.........

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